The Jews Down Under
Golf Club denies discrimination
MELBOURNE, 30 March – A prestigious Melbourne golf club has denied accusations of anti-Semitism after a Jewish golfer’s application was turned down.
Kingston Heath Golf Club, the course where Tiger Woods won the 2009 Australian Open, said rumours it recently rejected membership based on the applicants’ faith were unfounded.
Gregg Chapple, Kingston Heath’s general manager said the Jewish golfer in question – a man known to be a champion golfer – was turned down because his application did not have enough referees. He had two but the membership committee expects up to five – it was, in Chapple’s words, “thin on the ground.”
The membership proposer took a message from the committee that if the applicant wanted more
referees he was invited to play golf the following week with club members. The committee
also recommended he get referees from Metropolitan Golf Club, where he is already a member.
Chapple said the applicant then raised the matter of his faith, which the proposer denied had come into the committee’s calculations.
The general manager called it a “quantum leap” for anyone to assume the applicant was knocked back because of his faith.
“Application forms do not have anywhere a question that contains their faith.”
The applicant was also invited to speak with Steve Zamel, a Jewish Kingston Heath member, and
also a committee member with the Maccabi Golf Club.
“The proposer is miffed that the interpretation was anything other than that [the referee issue]
. He was shocked when he raised it,” Chapple said.
While he could not list the club’s Jewish members, the general manager said Kingston
Heath’s president knows of Jewish club members and “we have a Smorgon on the waiting list and a Smorgon who has applied for membership”.
It is not the first time one of Victoria’s famous “sand belt” golf clubs has been accused of anti-Semitism.
Speaking to radio station 3AW this week, former Victorian Liberal politician and Melbourne
Football Club champion Brian Dixon said he too knew of a Jewish applicant who was knocked back from the club. He said that rejection led him to cancel his own membership.
Chapple said the scenario Dixon was referring to happened three decades ago and club members had informed him the application was problematic for other reasons. However, the general manager admitted the club does not appear particularly multicultural.
“If you walk in here, it looks pretty white, Anglo-Saxon,” he said.
He blamed this on the nature of the 100-year-old club, which is slow to reflect the changing make up of Australian society.
“It’ll take time, but this place, in another 100 years, will be completely different,” he said.
“These clubs take a bit longer to catch up.”
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No miracle of oil for cooking contestants
MELBOURNE, 31 March – What’s the difference between $100,000 and $0? According to the Jewish runners-up in TV cooking competition My Kitchen Rules, it’s two millilitres of olive oil.
Earlier this week, over 1.5 million viewers tuned in to the Channel 7 show’s grand final to watch
Victoria’s Clint Yudelman and Noah Rose take on Queensland’s Veronica and Shadi Abraham in a three-course cook off.
But ultimately the amateur chefs from Melbourne lost out, failing to impress the professional
judges with their carpaccio of tuna, roasted duck breast and tart of hazelnut and raspberry.
“I think it came down to our entree and the carpaccio,” mused Yudelman, 24, on Tuesday. “I
think we had about two millilitres too little of olive oil or lemon juice dressing, so I think the
difference between $100,000 and zero dollars was just a few millilitres of olive oil. There’s no prize for coming second.”
The final itself was actually filmed last December, but the pair have had to keep the
result a secret, which hasn’t helped them get over the disappointment.
“It’s been burning from the inside,” said the former Mount Scopus Memorial College student, who
confessed to being “heartbroken” when he found out they’d lost.
Not that it was all bad.
While accepting that “the best team on the night won . we didn’t produce the dishes to the best of
our ability,” former Bialik College student Rose added: “It was an absolutely fantastic experience, we loved every minute of it.”
And despite the setback, Yudleman, a qualified vet, admitted: “We fast tracked our knowledge and experience in the kitchen dramatically. It was like doing an apprenticeship under Pete [Evans] and Manu [Feildel].”
So have the lessons they learnt from those two chefs inspired the pair, to change careers and turn professional?
“Down the track maybe,” said property development student Rose. “But in the immediate future we’re not going to open a restaurant or cafe because we don’t have enough experience and we have a particular taste and we want to expand that and evolve.”
There’s no let up in the demand for their culinary expertise, though. When Pesach was just
around the corner, Rose was told he had to cook fish for 40 people for first night seder.
Forget Pete Evans and Manu Feildel judging you. A room full of hungry Jews. Now that really is pressure.
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Students Shabbat message of moderation
MELBOURNE, 30 March – Pro-Israel students staged a mock Shabbat dinner in public last Friday to counter a rally urging the Australian Government to cut ties with the Jewish State.
Around 300 anti-Israel protestors had gathered at the State Library of Victoria following a panel
discussion organised by Students for Palestine focussing on “apartheid Israel”.
Speakers at the Palestinian event included Damien Ridgewell, the secretary of Swinburne University’s student union, and Tasmin Sammak, a representative of the Federation of Muslim Students and Youth.
While the protestors assembled to march on Federation Square, members of the Australasian
Union of Jewish Students (AUJS), held their Friday night dinner on the library lawns.
About 35 students set up a picnic rug, replete with snacks of challah and dips and invited
protesters and onlookers to “chat over Shabbat dinner”.
“It worked very well,” AUJS chairman Liam Getreu said of the tactic, which garnered support from Young Liberals and members of Student Unity – a right aligned student faction.
People – ranging from university students to passing tourists – stopped for a bite to eat and
to ask what the fuss was about.
“We told them we are here to provide a moderate point of view,” Getreu said. “If they want to
have a discussion, they can sit down, eat dinner and talk about it.”
He said the quiet stunt, with Israeli and Australian flags as a backdrop, provided a
contrast to the noisy anti-Israel rally.
“They [the protesters] kept referring to us in the speeches, they were saying things like ‘the
Zionists over there’,” the chairman said. “It meant we were getting attention . it showed the
wider community there was another point of view.”
Meanwhile, Getreu admitted life for Jewish students is confronting at the moment – with more
anti-Israel posters and campaigns than usual appearing on Australian campuses.
To deal with the matters, a group of Jewish academics have been meeting informally to
strategise on how to deal with the vitriol.
“Academics are very important . They’re on the ground and can give us insight,” the Deakin University student said.
According to Getreu, since the Gaza war at the beginning of 2008, anti-Israel students have
decided that “tantrums do work” and, as a result, have been vocally building their profile.
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Principal reflects on his first year
SYDNEY, 1 April – Afrer a year on the job, Moriah College’s first non-Jewish principal, Kim
Fillingham, is pleased he joined the “Moriah family”.
“People always told me about the Moriah familybefore I arrived here, and it sounded like a bit
of rhetoric, but it’s actually a reality,”Fillingham said. “There is a very strong sense of
belonging here and I think that largely comesfrom the fact that a lot of parents are graduates
and people actually want to be here.”
He arrived at the school after a period ofdisruption following Dr Leon Bernstein’s short
tenure as principal of Australia’s largest Jewish school.
With a background in the public education system,Fillingham has worked at schools throughout NSWwhere, he explained, both children and teachers arrived “by coincidence”.
“At my previous positions, the teachers were often allocated to the school and the students
attended based on their address, not because of a choice. Here, though, everyone wants to be at Moriah.
“The parents are committed, the teachers have made a decision to be here and it creates a very
powerful work environment. Moving to Moriah is the best decision I have ever made.”
This year has been a learning curve for the father of two, with the educator getting to know
more about Judaism and the South African community as well.
“One of the joys of the job is learning every day about the Jewish community, its culture and
traditions. I’ve also been learning a lot of new words, and while some of them have some Yiddish
in them, most are South African.”
His biggest challenge, he said, has been teaching the community about his new role, which also
includes the position of chief executive officer.
“With the structural changes, people are still learning and understanding the new model because
the people in this chair before me have been in charge of the day-to-day operation of the high school, but that isn’t my job.
“My role encompasses educational leadership and management, but also the business leadership and management of the school.”
As for the future, Fillingham said it includes further changes to Moriah’s middle and primary schools.
“We’ve created some positions in the middle school . They are known as teaching and learning
coordinators, or TLC, which is nice because it’s about tender loving care for the middle-school
kids. The next task is to change the way we approach the curriculum in the primary school to
integrate Jewish and secular studies.”
Despite the hard work, the principal said he still finds time for some fun and his family,
including his husky-golden retriever cross Duke.
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Fabian is Australia bureau chief for San Diego Jewish World

